How to Sharpen the Edge of Your Knife
I teach a one day knife and blade sharpening course and in all of my classes, I discover the same or similar stories. People can’t seem to get their knife sharp no matter what technique they try or how long they work. Their knife edge doesn’t take an edge or keep an edge. For men, they resort to brute hand strength to cut or slice anything. Women become frustrated and just have their kitchen knives professionally sharpened for too much money.
How would you like to draw your knife from your pocket, sheath, or block and know beyond any shadow of a doubt that your knife is ready to cut, slice, dice, or trim? […]